Booker T. Washington Elem, 204 Walnut St., Suffolk, VA 23434 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Booker T. Washington Elem
Address: 204 Walnut St., Suffolk, VA 23434
Type: Public Elementary School Food Service
Phone: 757 925-5789
Total inspections: 6
Last inspection: 09/16/2015
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Inspection findings

Inspection date

Type
NOTES:
- Observed proper thawing method used for raw chicken.
- Good glove use with ready-to-eat foods.
- Hair nets worn during food service operation.
No violation noted during this evaluation.		09/16/2015Routine
NOTES:
- Observed proper hair restraint and glove use during inspection.
- Food thermometers provided and accurate.
- Facility observed organized and in clean condition.
- No critical violations noted during inspection.
- All staff are up-to-date with Food Handler cards.
- Reviewed Employee Health policy with person in charge.
- Very good inspection.
  • Temperature Measuring Devices (corrected on site)
    Observation: There was no temperature measuring device located in milk cooler #1.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
04/30/2015Routine
NOTES:
- Observed good hand washing during inspection.
- Kitchen noted very clean and organized with wiping buckets in place.
- Hairnets properly worn.
- Discussed Employee Health and Allergen awareness with PIC.
- All staff are up-to-date with district Food Handler cards.
  • Non-Food Contact Surfaces
    Observation: Observed nonfood contact surface of the yellowed and severely stained ceiling tiles in the kitchen. Tiles are unable to be completely cleaned if attempted.
    Correction: Replace the stained ceiling tiles in order for proper cleaning to be achieved on material if need be.
  • Plumbing System Maintained in Good Repair
    Observation: Sink with spray nozzle near dishwasher observed without spring and hose is unable to hang properly.
    Correction: Repair and maintain all plumbing components and fixtures. Ensure that spring is installed to properly hang hose when not in use.
  • Physical Facilities in Good Repair
    Observation: Observed staining on wall over prep sink. PIC stated that whenever it rains, there is a leak at that particular location.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Repair leak location above prep area ASAP.
02/04/2015Routine
No violations at time of inspection
No violation noted during this evaluation.		05/23/2014Risk Factor
No violations at time of inspection
No violation noted during this evaluation.		11/20/2013Risk Factor
Ceiling tiles to be replaced with smooth and easily cleanable surface. Good personal hygiene practice. Good date marking system. Proper handling of ready-to-eat by preventing bare hand contact with food. Storage area is properly organized. Overall condition of the facility is sanitary during inspection.
No violation noted during this evaluation.		05/17/2013Routine

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