Blue Ridge Bbq Shack, 284 Catalpa Road, Lynchburg, VA 24502 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Blue Ridge BBQ Shack
Address: 284 Catalpa Road, Lynchburg, VA 24502
Type: Mobile Food Unit
Phone: 434 609-6927
Total inspections: 7
Last inspection: 10/30/2015
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Inspection findings

Inspection date

Type
Observed good glove use.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility blocked with canned drinks, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation.
10/30/2015Routine
Observed good glove use. Observed no violations. Good Job.
No violation noted during this evaluation.		11/07/2014Routine
Observed expired permit posted. Please post the current permit.
No violation noted during this evaluation.		05/02/2014Routine
Prep unit has been serviced and is working properly.
No violation noted during this evaluation.		09/27/2013Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Observed items in the prep unit cold holding at temperatures above 41F. (Operator closed mobile unit and scheduled a service call for repairs to the unit.)
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Move the products to a cooler or put on ice to lower the temperature below 41F. If unable to reduce the temperature, discard the products in 4 hours. Have the unit serviced to keep cold at 41 or below.
09/20/2013Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed items in the prep unit cold holding at temperatures above 41F.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Move the products to a cooler or put on ice to lower the temperature below 41F. If unable to reduce the temperature, discard the products in 4 hours. Have the unit serviced to keep cold at 41 or below.
09/13/2013Routine
No violation noted during this evaluation.03/13/2013Routine

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