Handwashing, and dishwashing, facilities were being maintained properly.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Slices of tomatoes were "out of temperature" on top of the cold food prep bar. Slices of tomatoes were at 53 F.
Correction: When a potentially hazardous food goes out of temperature, that is above 41 F, is critical to know when that food went out of temperature. Potentially hazardous cold foods must be eaten, or discarded, within four hours of going out of temperature, or there is a risk of foodborne illness. To correctly use "time as the food safety control," instead of using "temperature as the food safety control," proper procedures must be followed. To use "time as the control" we require that there be a label placed on the pan, with the time (and date) that the food went above 41F (or in the case of sliced tomatoes, the time when the tomatoes were sliced.). The food must be eaten, or discarded within four hours. Also, the pan must be exchanged with a clean pan at least every four hours. This violation was immediately corrected by the establishment management.
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10/22/2015 | Routine | |
Restaurant representatives - add corrected or new information about Blackjack & Company, 403 West Main St, Waynesboro, VA 22980 »