Beach Montessori Tech (24-1118), 1101 Eaglewood Drive, Virginia Beach, VA 23454 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Beach Montessori Tech (24-1118)
Address: 1101 Eaglewood Drive, Virginia Beach, VA 23454
Type: Child Care Food Service
Phone: 757 428-5437
Total inspections: 5
Last inspection: 02/05/2016
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Inspection findings

Inspection date

Type
Discussed disposal paper towel requirements
No violation noted during this evaluation.		02/05/2016Routine
Provide metal stem thermometer for taking food temperature.
No violation noted during this evaluation.		06/26/2015Routine
Permit renewed.
No violation noted during this evaluation.		07/31/2014Routine
Observations discussed for correction.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
12/10/2013Routine
Observations discussed for correction.
  • Critical: Employee Health* (corrected on site) (repeated violation)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Employee Health* (corrected on site) (repeated violation)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus
  • Critical: Employee Health* (corrected on site) (repeated violation)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the Whirlpool refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Light Bulbs Protective Shielding
    Observation: Light bulb in the Frigidaire freezer is not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
05/08/2013Routine

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