All temperatures were taken internally unless otherwise noted. No violations found. Very clean facility.
No violation noted during this evaluation. | 01/12/2016 | Routine | |
Temperatures were taken internally unless otherwise noted.
- Person in Charge
Observation: Hampton registered certified food manager certificate has expired
Correction: Obtain a new certificate.
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10/06/2015 | Routine | |
All temperatures were taken internally unless otherwise noted
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 140*F.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. Dishes may be washed at the dishwasher,but will have to be sanitized at three compartment sink.
- Toilet Rooms - Enclosed
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
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01/14/2015 | Routine | |
All temperatures were taken internally unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities. Note: Improper cold holding temperatures in the walk-in and upright reach-in may have been caused by the defrosting schedule of the units.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Hamburgers 122*F-131*F, mash potatoes 124*F hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Critical: Backflow Prevention Device, When Required*
Observation: Backflow or backsiphonage prevention device not available on the mop sink, threaded faucet as required by law.
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
- Critical: Backflow Prevention Device, When Required*
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the mop sink basin.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
- Physical Facilities in Good Repair
Observation: The following physical structures is not maintained in good repair:
1) Holes in the wall located behind the dishwasher.
2) Floor under dishwasher observed with cracks.
3) Wall damage in the walk-in cooler.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/30/2014 | Routine | |
All temperatures were taken internally unless otherwise noted
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Bare wood pallet used to store chemicals in the mechanical dish wash area.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Person in charge mentioned she would remove the wood and use plastic milk crates.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the Hobart reach-in refrigerator was torn.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of mold on the following nonfood-food contact surfaces: Air compressor inside of the walk-in cooler, walls of walk-in cooler.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair
Observation: The following physical structures were not maintained in good repair:
1. Walls in the walk-in cooler noted with cracks and damaged tiles.
2. Cracks in the floor under and around mechanical dishwasher.
3. Ceiling and wall adjacent to the serving line was not sealed.
4. Ceiling and wall in dry storage room not sealed.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/12/2014 | Routine | |
All temperatures are internal unless otherwise noted.
Reminder CFM is due to expire by the end of a month, renew.
Per manager facility may get new walk-in. If walk-in is stored in dry storage lights dry storage need to be shielded and/or shatter proof.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities
- Food Contact Surfaces - Cleanability*
Observation: Blade on the meat slicer is chipped/frayed.
Correction: Repair or Replace.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>torn gasket observed on reach-in unit by the ice machine
>>register rest-room rusted
Correction: Repair or Replace
- Warewashing - Mechanical Warewashing Equipment, Sanitization Pressure
Observation: The pressure gauge for the high temperature warewash machine was above 25 PSI.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. The range for proper operation is between 15 and 25 PSI. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: slicer
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: Fan cage dirty.
Correction: Clean
- Plumbing System Maintained in Good Repair
Observation: Faucet leaking rest-room.
Correction: Repair and maintain all plumbing components and fixtures.
- Outer Openings - Protected
Observation: Gap present under back door leading to dumpsters.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Lighting, Intensity
Observation: Light out hood.
Correction: repair/replace
- Physical Facilities in Good Repair
Observation: following in need of repair
>>floor stained under dishmachine
>>floor cracked under dishmachine
>>wall damaged walk-in refrigerator
Correction: repair
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09/17/2013 | Routine | |
All temperatures are internal unless otherwise noted.
No violation noted during this evaluation. | 03/21/2013 | Routine | |
All temperatures are internal unless otherwise noted.
No violation noted during this evaluation. | 01/03/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
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09/21/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Observed a box of hot dog buns stored on the floor in the walk in cooler.
Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following pieces of equipment were not maintained in good repair:
>>The freezer had excessive ice build up on the interior.
>>The sink basin in the mop room has rust.
>>The register in the restroom was dirty.
Correction: >> Remove excessive ice build up.
>> Resurface or replace the sink basin.
- Non-Food Contact Surfaces
Observation: The top of the hot holding oven is dusty.
Correction: Clean
- Physical Facilities in Good Repair (repeated violation)
Observation: The floor in the dishwasher area contains several large cracks.
Correction: Resurface floor.
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05/15/2012 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities
- Food Display
Observation: Sliced oranges on the self service line were not covered or protected with a sneeze shield.
Correction: Provide sneeze shield or other protection to self serve items.
- Food Contact Surfaces - Cleanability* (corrected on site)
Observation: Large, clear plastic pitcher was cracked.
Correction: Replace.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The freezer had excessive ice build up on the interior.
The sink basin in the mop room has rust.
The register in the restroom was dirty.
Correction: >> Remove excessive ice build up.
>> Resurface or replace the sink basin.
>> Clean.
- Non-Food Contact Surfaces
Observation: The tops of the steam unit, hot holding unit, and oven are dirty.
Correction: Clean.
- Lighting, Intensity
Observation: The freezer had one light bulb out and the mop room light bulb was out.
Correction: Replace.
- Physical Facilities in Good Repair (repeated violation)
Observation: The floor in the dishwasher area was cracked.
Correction: Repair.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (corrected on site)
Observation: There were mouse droppings on shelves and the floor in the dry store room.
Correction: Clean.
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02/01/2012 | Routine | |
All temperatures are internal unless otherwise noted. School lost power from 10pm Friday September 30-10am Saturday October 1st. All temperatures during inspection were within acceptable ranges.
- Plumbing System Maintained in Good Repair (corrected on site)
Observation: The handsink located nect to the 3 compartment sink is leaking.
Correction: Repair and maintain all plumbing components ans fixtures.
- Physical Facilities in Good Repair (repeated violation)
Observation: The floors in the warewashing area are is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/03/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment is in need of repair:
-exterior of mop sink has paint peeling /corroded
-seal of blocks in walk in door way is damaged/cracked
Correction: Repair/Replace
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Floor and wall juncture in the employee locker room not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Lighting, Intensity
Observation: There is a light bulb out in light fixture above RF1
Correction: Restore
- Physical Facilities in Good Repair (repeated violation)
Observation: The following structures are in need of repair:
-the floor has some rust stains to left of oven, under 3 compartment sink, and in corner
-there are some cracks in wall in locker room
-scale build--up on floor in dish room
-floor is cracked in dish room
-crack in hallway floor
Correction: Repair or Replace
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03/17/2011 | Routine | |
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