Golden City Restaurant Iii, 8 Old Fox Hill Rd., Hampton, VA 23669 - Full Service Restaurant inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Golden City Restaurant III
Address: 8 Old Fox Hill Rd., Hampton, VA 23669
Type: Full Service Restaurant
Phone: 757 728-3889
Total inspections: 3
Last inspection: 02/04/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Golden City Restaurant Iii, 8 Old Fox Hill Rd., Hampton, VA 23669 »


Inspection findings

Inspection date

Type
All temperatures were taken internally unless otherwise noted.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Garlic and oil ( 61*F) cold holding at improper temperatures.
    Correction: Relocate food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Fried rice for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard the rice if it has been 4 hours from the point in time when the food is removed from temperature control. Always clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
02/04/2016Routine
All temperatures were taken internally unless otherwise noted. Keep make table lid closed to maintain 41*F or below.
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: Employee was drinking from an uncovered container in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled spice containers at teh grill were observed not labeled.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Tub of raw meat stored uncovered, on the floor beside mop sink and chemical storage.
    Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Beef 47*F, Chicken 51*F on the top rail of the make table was cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Remind employees to close the lid so that the make table can achieve cold holding temperatures.
  • Critical: Food-PHF/TCS-Cold Holding-shell eggs
    Observation: Observed raw shell eggs stored on the preparation table at room table.
    Correction: Store raw shell eggs in refrigerated equipment capable of maintaining ambient air temperatures of 45°F or less.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
09/03/2015Routine
All temperatures were taken internally unless otherwise noted. A interim permit was issued.
  • Critical: Cooling*
    Observation: Precooked noodles made 6/2/15 observed in the walk-in at 50*F noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. Discard.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Chicken broth with chicken bones made 6/2/15 was located on the cookline burner overnight. Temperature measured at 81*F.
    Correction: Product was discarded by operator. This product will need to be refrigerated since it consist of animal proteins. Discontinue leaving the product out overnight.
  • Responsibilities of Owner or Proprietor
    Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
    Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
  • Critical: Toxics - Conditions of Use*
    Observation: Pesticides are not being applied by a certified applicator. Raid found on the premises.
    Correction: Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator.
06/03/2015Routine

Do you have any questions you'd like to ask about Golden City Restaurant III? Post them here so others can see them and respond.

×
Golden City Restaurant III respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Golden City Restaurant III to others? (optional)
  
Add photo of Golden City Restaurant III (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Philly StationHampton, VA
***•
McDonald's #02030Hampton, VA
*•
Kentucky Fried Chicken #34/Taco BellHampton, VA
*
Cook Out RestaurantHampton, VA
UR PizzeriaHampton, VA
****
Temple Farms CateringHampton, VA
****
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****

Restaurants in neighborhood

Name
County Grill Smokehouse
Krungthai Street Grill
Circle Snack
Jerk Sauce
Pizza Hut Delivery #4552
Chanello's Pizza
McDonald's #1614
Hardee's #2611

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants