Bj's Wholesale Club, 7260 Bell Creek Road, Mechanicsville, VA 23111 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: BJ's Wholesale Club
Address: 7260 Bell Creek Road, Mechanicsville, VA 23111
Type: Fast Food Restaurant
Phone: 757 659-0313
Total inspections: 5
Last inspection: 11/23/2015
Address: 7260 Bell Creek Road, Mechanicsville, VA 23111
Type: Fast Food Restaurant
Phone: 757 659-0313
Total inspections: 5
Last inspection: 11/23/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Food supplier is BJ wholesale.Discussed and reviewed corporate employee health policy. Discussed cooling process for pizza sauce, and ensuring it reaches 41° within 4 hours. Discussed facility time as a public health control procedure. Observed good handwashing/glove use, datemarking, temperature logs, and overall clean facility. No violation noted during this evaluation. | 11/23/2015 | Routine | |
Food Supplier is Burris. All proteins are received precooked. No items are cooled, all leftovers are discarded. Facility uses time as a public health control for pizza and wings. Discussed Employee Health, Corporate BJs training upon hire and continued annually. Employee Health is also posted in facility. Discussed cleaning and sanitizing utensils at least every four hours. Discussed handwashing procedure. Observed reheating temperature logs. Observed overall clean facility.
|
05/11/2015 | Routine | |
| Abbreviations: PIC-person in charge, RIC-reach-in cooler Discussed the following with the PIC: 1. Time as a public health control is used for holding pizza in the display area. The PIC printed a copy of the policy and it was placed into the establishment file. 2. In use utensils (spatula, pizza cutter, tongs) are cleaned and sanitized at least every 4 hours. 3. All foods are received precooked and then reheated for hot holding. Observed excellent handwashing and glove usage by the foodhandler. No violation noted during this evaluation. | 06/19/2014 | Routine | |
| Discussed Employee Health information. Zack Washington PIC Serv Safe certified. No Violations. No violation noted during this evaluation. | 12/19/2013 | Risk Factor | |
| NO VIOLATIONS. Very clean well organized establishment. New items: chicken wings and tenders, precooked kept frozen until cooked. Pizza oven used to cook chickens tenders, convection oven used to cook wings both to 165 degrees or higher for 10 seconds. Good date marking on pizza for time (2 hours or less discarded if not sold). Wings and tenders alsohot held for 2 hours and then discarded if not dispensed. Good trash storage and handling-- interior door leading to enclosed dumpster, vehicle then picks up trash from enclosed dumpster. Bakery inspected by VDACS. Employees of BJ's provide samples of foods to customers. 3 basin sink uses Quat for sanitizing. No violation noted during this evaluation. | 06/12/2013 | Routine |
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