B Blues Bbq, 285 Stonewall Court, Mineral, VA 23117 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: B Blues BBQ
Address: 285 Stonewall Court, Mineral, VA 23117
Type: Mobile Food Unit
Phone: 540 894-1822
Total inspections: 6
Last inspection: 05/16/2015
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Inspection findings

Inspection date

Type
Operational inspection.
No violation noted during this evaluation.		05/16/2015Routine
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Water Pressure
    Observation: Hot / Cold water under insufficient or inadequate pressure was found to serve the following equipment: handsink
    Correction: Inadequate water pressure could result in improper handwashing or equipment operation. Restore water under sufficient and adequate pressure to the hansink immediately. Inspector could wash hands however the pressure was very low operator agreed to have a plumber look at the handsink to increase presure as soon as possible.
04/09/2015Routine
Educated operator about proper cold and hot holding.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Pulled pork hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Commercially processed potato salad cold holding at improper temperatures in coolers.
    Correction: Add ice to cooler.
05/17/2014Risk Factor
Test strips and thermometer present. Hot water available. Discussed employee health policy. No food service at this time. Discussed operating with the temperature is below freezing and if water is not available the operator can not operate.
No violation noted during this evaluation.		03/25/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Slaw and potato salad cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Slaw and potato salad were placed in an ice bath during the inspection.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items observed unprotected from contamination. Operator storing single service items on the ground outside of the unit.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Plumbing System Maintained in Good Repair
    Observation: Handsink leaking in poor repair.
    Correction: Repair and maintain all plumbing components ans fixtures.
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. Operator to work on screening for the outside of the unit.
07/05/2013Routine
Having a discussion with management about pressure for the mobile unit handsink three compartment sink is pressurized with a pump. Need test strips for chlorine. Sealing round hole in the floor near of the door. New air thermometer for the refrigerator. Discussed employee health and employee drinks. Outdoor cooking guidelines reviewed a copy left with the operator.
No violation noted during this evaluation.		06/04/2013Pre-Opening

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