Azalea Little League, 1130 Pineridge Rd., Norfolk, VA 23502 - Seasonal Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Azalea Little League
Address: 1130 Pineridge Rd., Norfolk, VA 23502
Type: Seasonal Fast Food Restaurant
Phone: 757 450-1153
Total inspections: 6
Last inspection: 08/28/2015
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Inspection findings

Inspection date

Type
Drain line not meeting floor drain - needs tubing to reach to avoid grout from deteriorating.
  • Temperature Measuring Devices; Ambient Air and Water
    Observation: The ambient (air/water) temperature measuring device (degrees F) located in the pepsi coolers are not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
08/28/2015Routine
CFM schedule provided to CFM - must re-certify by September.
All volunteers must have a food handler card to work with food in the establishment. Online flyer provided to CFM.
Permit issued to CFM.
  • Conformance with Approved Procedures
    Observation: Temperature logs are not being maintained by the establishment. Temperature logs provided to CFM.
    Correction: Maintain accurate temperature logs.
04/28/2015Routine
No food in cooler. Hand sanitizer bottle is not labeled as food grade. Discontinue use until food grade hand sanitizer is available. Inside of ice machine in need of cleaning.
No violation noted during this evaluation.		08/06/2014Routine
2013 Food Code changes and updated Federal Form 1-B provided to CFM. Temperature charts provided for fridges with tcs foods.
No violation noted during this evaluation.		04/07/2014Routine
Facility only open for another month.
  • Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
    Observation: The ready-to-eat (RTE) commercially processed chili, nacho cheese, etc. in the refrigeration unit was not properly dated for disposition after opening.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
08/13/2013Routine
Cooking/dispensing utensils should be stored with handle up to prevent contamination. Recommended for permit renewal
  • Food Storage Containers; Identified with Common Name of Food
    Observation: Unlabeled food container.
    Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Physical Facilities in Good Repair
    Observation: Handsink needs to be resealed to wall in kitchen.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Ice machine in the kitchen noted in need of cleaning.
    Correction: All equipment must be cleaned as often as necessary to keep them clean. Cleaning of this equipment is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
04/09/2013Routine

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