Made return visit on 4/4/16. Observed same as before. Observed live roaches in trap on cook's line. No live roaches observed in other traps or behind equipment. Will perform follow up by 4/11/16.
No violation noted during this evaluation. | 04/04/2016 | Follow-up | |
| No violation noted during this evaluation. | 03/10/2016 | Follow-up | |
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- Non-Food Contact Surfaces
Observation: observed the nonfood contact surface of the fryers, grill and oven have accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Kitchenware and Tableware (corrected on site)
Observation: Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination. EHS observed a container of utensils (serving spoons, etc.) sith the eating side presented to employees. Coached PIC to store utensils handle up in container so that employees don't grab utensils by the food contact portion. PIC removed and had them re-washed.
Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the wait station is being used for purposes other than washing hands. EHS observed a spoon and wiping cloth inside the hand sink basin. PIC removed.
Correction: The handwash facility identified above is to be used for washing hands only
- Plumbing System Maintained in Good Repair
Observation: The floor drain in boiler room in poor repair. EHS observed standing water in the rear storage and boiler room. PIC stated that rain water entering the back door is not draining down floor drain. He stated that floor drain needs to be flushed and back door needs sealing.
Correction: Repair and maintain all plumbing components ans fixtures.
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling is not maintained in good repair. Observed two missing ceiling tiles over ice machine.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/23/2016 | Routine | |
| No violation noted during this evaluation. | 10/23/2015 | Risk Factor | |
Permit issued.
No violation noted during this evaluation. | 06/19/2015 | Routine | |
- Warewashing - Manual Warewashing, Sink Compartment Requirements
Observation: No 3 compartment sink available.
Correction: Provide.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed torn gaskets on the refrigeration units.
Correction: Replace.
- Equipment - Cutting Surfaces
Observation: Cutting boards badly scored.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Several of the lights are not properly shielded.
Correction: Provide shields.
- Lighting, Intensity
Observation: Improper light intensity in the walk-in cooler
Correction: Increase light intensity.
- Physical Facilities in Good Repair (repeated violation)
Observation: The wall behind the dirty dish side of the dish machine is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors, walls and ceiling need a good cleaning.
Correction: Clean.
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: Observed live roach in dish area.
Correction: Step up pest control.
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05/21/2015 | Routine | |
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