- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: The ready-to-eat (RTE) commercially processed sliced ham and turkey in the refrigeration unit was not properly dated for disposition after opening. Observed sliced ham and turkey that is not date labeled in the prep refrigerator.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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03/03/2016 | Risk Factor | |
Ok for permit.
- Exceptions (repeated violation)
Observation: Observed the nonsmoking entrance blocked.
Correction: Nonsmoking entrance must be open.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: Observed the dumpster in a grass surface.
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed exposed noncleanable wood behind the new stove.
Correction: Finish the wall behind the stove.
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10/23/2015 | Follow-up | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Observed the ziplock bags of sliced lunch meats not date labeled.
Correction: Label once the bags are pulled from the freezer.
- Temperature Measuring Devices - Ambient Air and Water
Observation: No accurate thermometer in refrigerators.
Correction: Provide.
- Exceptions (repeated violation)
Observation: Observed the nonsmoking entrance blocked.
Correction: Nonsmoking entrance must be open.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: Observed the dumpster in a grass surface.
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Light Bulbs Protective Shielding
Observation: Observed one set of lights not shielded in the kitchen.
Correction: Shield.
- Physical Facilities in Good Repair
Observation: Observed exposed noncleanable wood behind the new stove.
Correction: Finish the wall behind the stove.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed grease on the wall and floor around the grill area. Also, old mouse droppings were observed in the utensil drawer.
Correction: Clean.
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09/08/2015 | Routine | |
- Exceptions (repeated violation)
Observation: Observed the entrance for the nonsmoking area locked and blocked.
Correction: This entrance must be open when restaurant is open.
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03/26/2015 | Risk Factor | |
Permit Issued.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: Observed dumpster on a grass surface.
Correction: Dumpster should be on a non-porous surface.
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10/21/2014 | Follow-up | |
A grill was observed out front next to the street for cooking. The grill needs to be under the awning out the back door so there is easy access to the kitchen and hand washing.
- Critical: Food - Compliance with Food Law* (corrected on site)
Observation: Observed an open as well as a sealed jar of what appears to be home canned pickles in the refrigerator and the dry goods shelf.
Correction: Removed from property.
- Exceptions
Observation: Doorway was open between smoking and non-smoking areas and the entrance door was locked.
Correction: The door between the smoking and non-smoking areas must be closed at all times. The non-smoking entrance door must be unlocked during business hours.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed mold on the soft drink dispenser nozzle.
Correction: Clean.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: Observed dumpster on a grass surface.
Correction: Dumpster should be on a non-porous surface.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed mouse droppings in the cabinets.
Correction: Clean.
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09/29/2014 | Routine | |
Gloves used. Discussed sanitizer solution set up for the sinks. 3 compartment sink - Quat/chlorine sanitizer - test kit (ok).
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: Found some food (ready to eat) in cold storage without a date label.
Correction: All stored ready to eat are to have a date label. Please label these products. (done)
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03/24/2014 | Risk Factor | |
Gloves used for ready to eat foods. Annual permit inspection - permit issued. 3 compartment sink - Quat sanitizer used.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Found open packages of lunch meats in refrigerator that have exceeded their storage deadlines and were not discarded.
Correction: All open ready to eat are to be discarded if not used by deadline on package. Please discard all out of date food products.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: Found dumpster on ground, not able to drain properly.
Correction: Dumpster to be on hard surface, sloped to drain.
- Ventilation - Mechanical Ventilation
Observation: Restroom (men's) fan not operating.
Correction: Fan to be operational. Please repair fan.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall over grill needs cleaning.
Correction: Please clean wall.
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10/01/2013 | Routine | |
Gloves available. 3 bay sink - sanitizer (?)
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Found salad opened and re-stored without date on container.
Correction: All ready to eat food opened and stored is to be labeled with a use by or day opened date.
- Smoking in Non-Smoking Areas (repeated violation)
Observation: Smoking observed.
Correction: No smoking in public restaurant.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
Observation: Found 3 bay sink set up for wash and sanitizer was set up for sanitizing.
Correction: All food contact surfaces are to be sanitized. Set up sink with sanitizer when washing dishes.
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04/01/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about T & C's Dugout, 1510 Mountain Road, Henrico, VA 23060 »