Atlantic Shores Retirement - Harbourway (23-0097), 1200 Atlantic Shores Drive, Virginia Beach, VA 23454 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Atlantic Shores Retirement - Harbourway (23-0097)
Address: 1200 Atlantic Shores Drive, Virginia Beach, VA 23454
Type: Adult Care Home Food Service
Phone: 757 716-2000
Total inspections: 12
Last inspection: 01/20/2016
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Inspection findings

Inspection date

Type
Observation discussed and corrected with managers. This kitchen is in very good sanitary condition.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensil (tongs at fryer station) improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
01/20/2016Routine
No foods/nor food prep is being done in the Harborway kitchen today due to HVAC duct work in progress
No violation noted during this evaluation.		10/28/2015Routine
Observations discussed for correction.
  • Warewashing Equipment, Cleaning Frequency
    Observation: The interior surfaces of the mechanical warewashing machine are soiled with limescale that may decrease the effectiveness of the unit.
    Correction: Increase the frequency of cleaning or limescale deposit removal from the interior surfaces of the unit to maintain unit performance.
07/28/2015Routine
No violation noted during this evaluation.05/06/2015Routine
All violations were discussed and corrected during inspection. Permit issued.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read <º135F>.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
01/23/2015Routine
Permit issued during inspection.
No violation noted during this evaluation.		10/07/2014Routine
No violations noted.
No violation noted during this evaluation.		06/12/2014Routine
No violations noted during the inspection.
No violation noted during this evaluation.		02/25/2014Routine
Kitchen in excellent sanitary condition!
  • Equipment and Utensils - Good Repair and Calibration (corrected on site)
    Observation: Hollow handled scoop was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
    Correction: Discard, replace or repair the scoop to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
11/19/2013Routine
The permit was renewed during the inspection.
No violation noted during this evaluation.		08/27/2013Routine
The floor tiles were being replaced in the kitchen. Food service was moved to the dining area where the staff served and cooked (small sandwiches on a flat grill.
  • Jewelry - Prohibition
    Observation: Employees wearing jewelry on their arms and hands while preparing food.
    Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • Food Display (corrected on site)
    Observation: The food on display is not protected from contamination.
    Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
05/15/2013Routine
No violation noted during this evaluation.02/07/2013Routine

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