Restaurant: Ashton's Catering & Seafood
Address: 544 Poor Jack Rd, Montross, VA 22520
Type: Mobile Food Unit
Phone: 804 445-3307
Total inspections: 5
Last inspection: 03/18/2016
No "adverse observations" at this time...Excellent Job! (Thank You). *Note: This MOBILE UNIT is under contract with Dalghren and operates outside of the Three Rivers Health District No violation noted during this evaluation.
03/18/2016
Routine
Meets "substantial compliance" with Virginia Health Regulations. Issue Permit.
Temperature Measuring Devices - Food (corrected on site) Observation: The food temperature measuring device (degrees F) located in the Refrigeration Units are not accurate.
Correction: Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) Observation: Working containers of HAZARDOUS PRODUCT are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
05/23/2014
Pre-Opening
No "adverse observations" at this time. Facility has a 3-year contract at Military Base outside of district... No violation noted during this evaluation.
11/06/2013
Routine
No "adverse observations" at this time... No violation noted during this evaluation.
06/12/2013
Routine
Sanitizer: 200 ppm
Critical: Hands - Preventing Contamination - Bare Hand Contact With Not Ready-to-Eat Foods (corrected on site) Observation: Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
Correction: Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use utensil with handle to dispense food.
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Crab Cake hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
Restaurant representatives - add corrected or new information about Ashton's Catering & Seafood, 544 Poor Jack Rd, Montross, VA 22520 »