Subway, 17110 Kings Highway, Montross, VA 22520 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway
Address: 17110 Kings Highway, Montross, VA 22520
Type: Fast Food Restaurant
Phone: 757 817-1672
Total inspections: 11
Last inspection: 03/11/2016
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Inspection findings

Inspection date

Type
No "adverse observations" at this time...Excellent Job! (Thank You).
No violation noted during this evaluation.		03/11/2016Routine
No "adverse observations" at this time...(Thank You!)
No violation noted during this evaluation.		11/30/2015Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: MeatBalls hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: (Sliced Tomato) cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory in the Prep Area
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
07/09/2015Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The PERSONNEL are drinking from an uncovered container in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
03/12/2015Routine
No "adverse observations" at this time...Excellent Job! (Thank You)
No violation noted during this evaluation.		10/22/2014Routine
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site) (repeated violation)
    Observation: The handwash station at the Prep Area is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only
06/13/2014Routine
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station at the Prep Area is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only
02/20/2014Routine
No "adverse observations" at this time. Excellent Job (!) [Thank you]...
No violation noted during this evaluation.		10/17/2013Routine
  • Food - Storage or Display of Food in Contact with Water or Ice (corrected on site)
    Observation: Packaged food stored in direct contact with ice.
    Correction: Store packaged food in drained ice to prevent the entry of water.
06/10/2013Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The PERSONNEL are drinking/eating from an uncovered container in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
02/13/2013Routine
Environmental Health Specialist discussed observations and corrections with the person in charge Good use gloves by employees and good use of date marking of ready to eat food.
  • Food Storage - Clean and Dry Location
    Observation: Food (frozen cookies) stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
03/24/2011Routine

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