Stanley's Dairy Freeze, 17545 King's Highway, Montross, VA 22520 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Stanley's Dairy Freeze
Address: 17545 King's Highway, Montross, VA 22520
Type: Fast Food Restaurant
Total inspections: 8
Last inspection: 07/09/2015
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Inspection findings

Inspection date

Type
No "adverse observations" at this time...Excellent Job! (Thank You).
No violation noted during this evaluation.		07/09/2015Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The PERSONNEL is Eating Fries (out of Fry Basket) in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
    Correction: All PERSONNEL who are Eating Fries must be in the designated break area away from food preparation/handling areas to prevent cross contamination.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site) (repeated violation)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) FOOD (Coleslaw, Beans, et al) in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
03/12/2015Routine
No "adverse observations" at this time...Excellent Job! (Thank You)
No violation noted during this evaluation.		10/24/2014Routine
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of "Windex" are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
06/13/2014Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
02/24/2014Routine
No "adverse observations" at this time. Excellent Job (!) [Thank you]
No violation noted during this evaluation.		10/17/2013Routine
No "adverse observations" at this time...Excellent job! (Thank you).
No violation noted during this evaluation.		06/10/2013Routine
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
02/27/2013Routine

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