Artful Dodger Cafe, 47 Court Square, Harrisonburg, VA 22802 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Artful Dodger Cafe
Address: 47 Court Square, Harrisonburg, VA 22802
Type: Full Service Restaurant
Phone: 540 432-1179
Total inspections: 7
Last inspection: 12/10/2015

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Inspection findings

Inspection date

Type

No violations at time of inspection.
No violation noted during this evaluation.
12/10/2015Routine
Hand washing sink available with soap and towels. PIC has good food safety knowledge. Reviewed food safety with PIC. Sanitizer available and in use at 250 ppm. Ware washer okay. This is a process three (3) facility cooking, cooling, and reheating pulled pork and soups. All items are fully cooked, no 'consumer advisory' is required.
No violation noted during this evaluation.
02/03/2015Routine
Follow-up for Shared dumpster area. Person in charge thoroughly cleaned dumpster area and made clear with the other establishment for continued use of shared dumpster they will need to be more careful and maintain the area as well.
No violation noted during this evaluation.
05/19/2014Follow-up
Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, cooling, and employee health. A new date marking system is going to be worked on to simplify process. Discussion of storage of the raw products (eggs and burger) on the bottom of fridge units, increased ice for ice bath area, and self closures on doors. Shared dumpster area with another establishment is going to be discussed between management of both places. Employees properly washing hands before donning gloves. Also, dishmachine and sanitizer buckets properly sanitizing items at 100ppm for chlorine and 200ppm for quat.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods (burger, eggs) of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. Person in charge immediately corrected the issues and will store raw foods on lower parts of units and separate from RTE foods.
05/05/2014Risk Factor
Manager/Employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing gloves when handling ready-to-eat foods.Metal pans purchased to assure cold foods are held at proper temperatures. Firm clean and organized..
No violation noted during this evaluation.
12/02/2013Routine
Manager knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing gloves during inspection. Cooling process for potatoes developed during inspection. All foods are date marked. Owner/Manager purchasing metal pans for holding cold foods.
  • Critical: Cooling* (corrected on site)
    Observation: Cooked potatoes noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. Cooked potatoes at 83 F were voluntarily disposed of by firm .Today's potatoes were cooled by developing proper new method to cool rapidly. Potatoes 49-51 F < 4 hours using ice bath method.
07/17/2013Routine
Manager/Employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing gloves when handling ready-to-eat foods. Bar area clean and organized. Raw meats stored away from all other foods on bottom shelf in refrigerator. Discussed cooling large quantities of foods.
No violation noted during this evaluation.
01/25/2013Routine

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