Arrowhead Elementary School (07-0003), 5549 Susquehanna Drive, Virginia Beach, VA 23462 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Arrowhead Elementary School (07-0003)
Address: 5549 Susquehanna Drive, Virginia Beach, VA 23462
Type: Public Elementary School Food Service
Phone: 757 648-2049
Total inspections: 10
Last inspection: 01/27/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/27/2016Routine
Note: Discussed allergens. permit issued
No violation noted during this evaluation.		10/06/2015Routine
Discussed: food stored in dry storage should be protected from contamination.
No violation noted during this evaluation.		05/26/2015Routine
All violations were discussed and corrected during inspection.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
    Observation: The employees are storing personal food items in walk in refrigerator where they may contaminate food, clean equipment, utensils or other items needing protection.
    Correction: Provide a designated area where employees may @PERSONNEL ACTION@ so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Graded ceiling vents in the kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/29/2015Routine
Permit issued.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The employees personal beverage is stored in an area where they may contaminate food, clean equipment, utensils or other items needing protection.
    Correction: Provide a designated area where employees may store personal beverages so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Reach-in refrigeration found out of temperature.
    Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the ice machine/handwash area.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
09/22/2014Routine
Discussed proper storage for personal care items (i.e. medication)
No violation noted during this evaluation.		05/30/2014Routine
Note:
Materials that are used in the construction of utensils and food-contact surfaces of equipment shall not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: Safe
No violation noted during this evaluation.		02/11/2014Routine
Note: Ensure thermometers are functioning properly.
No violation noted during this evaluation.		09/09/2013Routine
Great job!
No violation noted during this evaluation.		05/02/2013Routine
Discussed proper wear of hair restraints, gaps in hood system vent filters and time vs. temperature control. Good job.
No violation noted during this evaluation.		02/01/2013Routine

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