Burger King #1169 (01-0370), 5572 Princess Anne Road, Virginia Beach, VA 23462 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Burger King #1169 (01-0370)
Address: 5572 Princess Anne Road, Virginia Beach, VA 23462
Type: Fast Food Restaurant
Phone: 757 499-8335
Total inspections: 6
Last inspection: 01/05/2016

Ratings Summary

Based on 1 vote

Overall Rating:		3.3
Ratings in categories:
Food:		3.0
Service:		2.0
Price:		5.0
Ambience:		5.0
Cleanliness:		3.0

Restaurant representatives - add corrected or new information about Burger King #1169 (01-0370), 5572 Princess Anne Road, Virginia Beach, VA 23462 »

Inspection findings	Inspection date	Type
Hair Restraints - Effectiveness (corrected on site) Observation: Employees observed working in the food service area without proper hair restraints. Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food	01/05/2016	Routine
Managers' certificates have expired. They must be renewed every three years in Virginia Beach. Restaurant in very good sanitary condition! Backflow Prevention Device, Design Standard Observation: The backflow or backsiphonage prevention device installed on the mop sink is not identified as meeting standards set by the American Society of Sanitary Engineering. Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system. (double check valve for hose under pressure)	07/14/2015	Routine
Critical violations discussed and corrected during inspection. Critical: Employee Health* (corrected on site) Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion. Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage. Critical: Employee Health* (corrected on site) Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus Critical: Employee Health* (corrected on site) Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus Food Storage - Clean and Dry Location Observation: Food stored in a location where it is subject to splash, dust or other contamination. Frozen hamburger patties not covered in walk-in freezer. Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Liquid eggs cold holding at improper temperatures. Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Outer Openings - Protected Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Drive up window not self closing. Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.	10/29/2014	Routine
Kitchenware and Tableware Observation: Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination. Plumbing System Maintained in Good Repair Observation: Hand sink in kitchen in poor repair. Correction: Repair and maintain all plumbing components and fixtures. Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition Observation: Vent filters in the hood system are not being maintained in a clean condition. Correction: Maintain hood system vent filters in a clean condition.	03/21/2014	Routine
Discussed with manager requirement for liners in trash cans. EHS provided no smoking signs, assisting the restaurant to be in compliance with the Virginia Indoor Clean Air Act. Responsibilities of Owner or Proprietor (corrected on site) Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area. Correction: Post no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy	08/20/2013	Routine
Restaurant being maintained in good sanitary condition! Violations discussed for correction. Hair Restraints - Effectiveness Observation: Employees observed working in the food service area without proper hair restraints. Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food Food Storage - Clean and Dry Location Observation: Food stored in a location where it is subject to splash, dust or other contamination. Uncovered hamburger patties in walk-in freezer. Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination. Temperature Measuring Devices Observation: There was no temperature measuring device located in the salad low boy refrigerator.. Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. Backflow Prevention Device, Design Standard Observation: The backflow or backsiphonage prevention device installed on the mop sink is not identified as meeting standards set by the American Society of Sanitary Engineering. Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system. Hand Drying Provision (repeated violation) Observation: No disposable towels were provided at the hand washing lavatory in the front service area. Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials	02/21/2013	Routine

1 User Review:

DM

Added on Jul 16, 2021 8:55 PM

Visited on Jul 12, 2021 2:30 PM

Food:

Service:

Price:

Ambience:

Cleanliness:

8 out of times we go there the employees are either poorly lacking in customer service or extremely rude, to the point where I leave the drive through angry or upset. Important to note nothing triggers this behavior, when I go it has been quiet, I have been the only one in line, I was friendly. It was all very unjustified.
There was one employee who asked my father on 2 separate occasions if he could have some money, twice in once visit & then one separate visit. My father paid with with cash, he saw this and asked him for some. Blew my mind!

The worst problem is definitely customer service. It is such an issue that everyone in my neighborhood regularly discuss it on our social media group. It’s just sad.

The food is not great. Sometimes it is really good. Sometimes it is cold, messy, not even worth eating. I would say it is a 50/50 shot.
My last visit was on 7-12-21, my parents ordered a double bacon cheeseburger & a plain bacon cheeseburger and onion rings. It tasted great, they enjoyed it.
Well later that night my Mom’s stomach really hurt & they both ended up feeling sick & having diarrhea all night. Yes, that is all they both ate. Thankfully, I didn’t eat my food & I felt fine.

Would you recommend Burger King #1169 (01-0370) to others? No

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