Permit expires 3/2016.Recommend for Permit.Expires 3/2017. Dipping Dots chest freezer-(-50*F)
No violation noted during this evaluation. | 03/15/2016 | Routine | |
Permit expires 3/2016.Dry storage Hut,Restrooms ok.Hood sticker expires 2/2016.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) @FOOD@ in the lowboy Pizza refrigeration unit is not properly dated for disposition.(Pizza Lowboy cooler in kitchen area).
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.Corrected.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the front line Coca Cola Table top cooler,next to register. (Milk,Apple Sauce,Peaches,Apple Juice)
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.Corrected on site.
- Equipment - Good Repair and Proper Adjustment
Observation: Hot Hold wells( Pastic lid covers) for Chicken,Hamburgers,Hot dogs on front line area, was observed in a state of disrepair and damaged.(Cracked lids,Chipped,Too high heat melted the lids).
Correction: Repair the hot well lids to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the lids, replace it with one's that mees the specifications of Part IV, Article 1 and 2 of this chapter.(Work order already issued according to front line Manager).
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12/11/2015 | Routine | |
Permit expires 3/2016.Maintain temperature logs on all refrigeration daily.Restroom Ok,Dry Storage area/Trash area ok.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Automatic ice machine interior walls and drop plate area for ice in the kitchen is noted in need of cleaning.(Mold buildup)
Correction: Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.Contractor/Lease company to be notified.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Containers of Bleech were not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.Stored in dry storage next to cooking oil.
Correction: Containers of HAZARDOUS PRODUCT (Bleech) must be located in an area that is not above food, equipment, utensils, linens or single service items.
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07/10/2015 | Routine | |
Permit expires 3/2016.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the walkin cooler and wakin freezer.(2 bulbs out).
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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03/16/2015 | Routine | |
Post Mix,Dry storage area,Restrooms,outside trash area clean.Outside storage shed/Bulk food products-OK.On-line information issued for FHC's.Hood system due for cleaning
- Critical: Person in Charge - Assignment of Responsibility*
Observation: The person in charge was not available at the time of inspection.(No CFM Certificate Posted)
Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.Current Certified Food Manager Certificate to be Posted,with Health Permit.
- Critical: Backflow Prevention Device, When Required*
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.(Mop Sink)
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
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09/18/2014 | Routine | |
Dry storage trailer clean and organized.Outside trash and restrooms ok,Hood cleaning due 6/2014. On-line Food Handler Cards ONLY acceptable from Portsmouth Health Department.Manager to Attend CFM Class in June 6th 2014 class/Norfolk.
- Critical: Demonstration of Knowledge*
Observation: Food Service employee's working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Food Storage Containers; Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Wall and Ceiling Coverings and Coatings
Observation: Ceiling covering in kitchen is not attached so it is easily cleanable 2 .missing ceiling tiles
Correction: Attach ceiling covering so it is easily cleanable.(No ceiling tiles to be missing).
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05/14/2014 | Routine | |
Recert CFM Class for new CFM.Maintaintain temperature logs.Permit expires 3/2014.Restrooms & Dry storage Clean.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
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01/15/2014 | Routine | |
Dry storage,restrooms, and outsde trash area(Dumpster) Clean.Post Currentc Health Dept Permit and CFM Certificate to Public Hood sticker expires 11/22/2013..New operating hours are 11-4 pm.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Walls in kitchen and front service area not sealed.(Anchors/Holes present)
Correction: Seal all walls free of present Holes/Anchors.
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09/16/2013 | Routine | |
CFM Certificate to be Transferred to Norfolk Public Health Certificate(J. Booker).Maintain Temperature Logs on all refrigeration units daily(2x-Am/PM).Permit recommended and issued today.Expires 3/2014.FHC's current.Outside dumpster and restrooms OK.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared Roast Pork in the walkin refrigeration unit is not properly dated for date prepared disposition.(Prepared on 5/6/2013)
Correction: Mark the name and ""consume by"" date on the container of foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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05/08/2013 | Routine | |
Maintain temperature logs on all refrigeration/freezer units daily.Permit and CFM certificate posted.Permit expires 3/2013.Bait stations/located around establishment/treatments done 1x/week for pest control.Outside dumpster area clean and restroom facilities.No violations noted.Hood sticker expires 2/2013.
No violation noted during this evaluation. | 01/30/2013 | Routine | |
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