The Beastro, 3500 Granby St., Norfolk, VA 23504 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: The Beastro
Address: 3500 Granby St., Norfolk, VA 23504
Type: Fast Food Restaurant
Phone: 757 624-9944
Total inspections: 7
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
Remodel to take place in a couple of months.Chili & Nacho Machine on site. Permit recommended.Permit expires 3/2017.
No violation noted during this evaluation.		03/15/2016Routine
Permit expires 3/2016.Monitor Coca Cola for proper temperature.Establishment sells prepackaged items also (Chips,Cookies, Dippin n Dots,etc.). Popcorn,Candy,Soft service ice cream,Peanut Butter/Jelly sandwiches also.Food Handler cards current,Dry storage/Rest-room ok.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The certified food manager could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.Corrected.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Qt sanitizing test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. Provided on site/Corrected.
09/03/2015Routine
Permit issued.Expires 3/2016.Permit to operate starts on 3-27-2015. Facility accomplishing repair to ceiling prior to opening.Post CFM Certificate.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Ceiling in kitchen area not sealed.(Repair in progeress/finishing sanding and painting).
    Correction: Seal ceiling/plaster with sealant/paint prior to opening.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the restroom.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
03/16/2015Routine
Facility sells hot dogs,pretzels,popcorn,ice cream,chips,sodas,hot chocolate,coffee.Permit expires 3/2015.W.Adams to attend CFM Class ( December Class).Post Mix and bathrooms clean.Maintain temperature logs for all refrigeration units daily.
  • Physical Facilities in Good Repair
    Observation: Ceiling's in Service/Prep area are in disrepair, and are not maintained in good repair.(Peeling paint/Plaster,Holes).
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/03/2014Routine
Establishment sells Hot Dogs Soft Service Ice Cream,Pretzels,Nachos,Pop Corn,Cotton Candy,Recommend for Permit for 2014-2015 Season. ( Pre-Opening ).Maintain Temperature logs on all refrigeration daily.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Qt test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Wall and Ceiling Coverings and Coatings
    Observation: (Ceilings) in kitchen area (Above prep table area/etc.) is not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.(Cracked and peeling paint).
    Correction: Finish and seal (Ceilings where peeling paint is exposed and chipping)) to provide a smooth, nonabsorbent, easily cleanable surface.
04/03/2014Routine
Facility closed.Serves Ice cream,Pretzels,popcorn,hot dogs,juice,chips,drinks.Restrooms ok.Reopen special events.
No violation noted during this evaluation.		10/21/2013Routine
Permit Posted.Expired 3/2013.CFM Keith Brooker needs to transfer CFM certificate to a Norfolk Public Health Dept Certificate.Facility open on weekends now only.Summer hours all day 10-4:45 pm.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Sanitizing test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The Delfield 3 door lowboy refrigerator was observed in a state of disrepair and not operational.(No Food stored in thuis unit).
    Correction: Repair the Delfield 3 door lowboy refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.(Proper Temperature required for Cold sides.(<41*F).
04/09/2013Routine

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