Permit lost in mail.Reissue Health Permit for 2016.Fee has been paid.Permit issued 4/1/2016.Expires 12/2016.
No violation noted during this evaluation. | 03/31/2016 | Routine | |
Permit expires 12/2015. Recommend for permit. ( Dec 2016)
- Equipment - Good Repair and Proper Adjustment
Observation: 2 dr Delfield refrigerator was observed in a state of disrepair and damaged.(Compressor down)
Correction: Repair the 2 dr Delfiels refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Delfield cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment
Observation: Shelves were observed not clean in a manner that contaminated the interior food surfaces.
Correction: Disassemble the shelves, clean and sanitize the food-contact surface shelves/bottom shelve area also, then reassemble the shelves in a manner that will not contaminate the interior surfaces,free of debis.
- Light Bulbs Protective Shielding
Observation: Light bulb in prep sink area is not shielded, coated, or otherwise shatter-resistent.
Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
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12/07/2015 | Routine | |
Permit expires 12/2015.Hood cleaning sticker expired 12/2014.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Squeeze bottles).
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Premises - Maintaining Premises; Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.(Cardboard-using for shelving where utensils are stored under prep table)
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including cardboard,makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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08/17/2015 | Routine | |
Permit reissued,Expires 12/2015.Dry storage and restroom Ok.Temperature Logs maintained/issued some new temperature Charts/Logs.Hood stack to be inspected/cleaned and new hood sticker affixed to hood duct work.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Hood system in the kitchen/Grill area is noted in need of cleaning.(Stack).
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.Hood sticker expired 12/2014.
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04/08/2015 | Routine | |
Permit Expires 12/2014.
- Light Bulbs Protective Shielding
Observation: (1) Light bulb in kitchen above prep table is not shielded, coated, or otherwise shatter-resistent.
Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
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11/24/2014 | Routine | |
Dry Stoarage clean/organized.Restroom Ok,Pest Control Treatment 7/22/2014.OK.Permit posted.Expires 12/2014.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking* (repeated violation)
Observation: The ready-to-eat (RTE) commercially processed food(Pork Chops,Fish,Chicken) in the refrigeration unit was not properly ID, dated for disposition after opening.(Bags of product noted labled with name and expiration date.
Correction: Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.Label name of product in bags,on Bags.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food..(Posted on wall).
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.Install/Address onto new menu,(Needs to be printed on menu).
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the bottom shelve of the Delfield 2 door reachin refrigerator had accumulations of food grime,water, and grit.(Not clean).
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted/not clean.
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07/24/2014 | Routine | |
Note: Health Dept permit fee due now.(Permit expired 12/2013-Posted)..Dry Storage area and restroom Ok.Temperature Charts posted and current.Hood due for cleaning(Expired 1-19-2014.All food items cooked to order.Elishishment clean and organized.Copy of invoice given to owner for Permit fee.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) food(Chicken Salad/Autum Stew) in the refrigeration unit was not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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03/27/2014 | Routine | |
Permit expires 12/2013.Hood system due for cleaning 1/19/2014(Dura Cane Services).
- Indoor Areas - Surface Characteristics
Observation: The indoor wall material located at Back door area/AC area above back door,behind side shelve area,does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent (Wall is cracked,paint chipping,mold.Wall area is in disrepair.)
Correction: Refinish or replace the wall material at the areas designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent.Discussed issue with resturant owner and Property owner's Rep (Larry) via phone conversation.
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12/05/2013 | Routine | |
Permit expires 12/2013.CFM scheduled for recert class on 9/17/2013.Hood inspection posted and current expires 1/19/2014.
No violation noted during this evaluation. | 08/15/2013 | Routine | |
Permit expires 12/2013,Note:All Clean Hood Systems to clean hood stack area this month.(Post sticker on hood after cleaning).No violations noted.Facility Clean and organized.Temperature charts current.Recertification for CFM in Sept. 2013,No violations noted,
No violation noted during this evaluation. | 04/11/2013 | Routine | |
Temperature logs current/posted.Hood system needs cleaning sticker posted.Permit expires 12/2012.New permit fee has been paid.
- Employee Health
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virusor Norovirus.
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12/14/2012 | Routine | |
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