Permit expires 1/2016. Remit payment for Health Permit by 1/2016. ($40.00 fee).
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Salt,Sugar,MSG)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
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01/05/2016 | Routine | |
Permit expires 1/2016. Outside trash area ok, Metal stem thermometer and chlorine test strips on site.Temperature charts/log current. CFM Certificate and Health Permit posted for Public view.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.(Beef,Chicken)
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.Discarded.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor tiles missing and not sealed in mens restroom. Concrete floor at grease trap not smooth and needs patching.
Correction: Seal floor/tiles in mens restroom and grease trap concrete floor area around grease trap where water flush cleaning methods are used.
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10/06/2015 | Routine | |
Permit expires `-31-2016.Hood sticker expires 6/4/2015.Dry storage Ok.
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.(Sitting on cook area/prep area of grilllocation).
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use and in good condition.(Rags in disrepair).Discarded rags volunitarily.
- Equipment - Good Repair and Proper Adjustment
Observation: Kenmore Chest freezers were observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Ice buildup/Needs defrosing)
Correction: Repair/Clean the freezers to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair/Clean the freezers, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket's of the reachin cooler at grill area is (missing, damaged)/disrepair.
Correction: Replace the door gasket's in accordance with the manufacturer's specifications.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Containers on the cook line of the cook/prep line to which food product is added are observed soiled. (Food containers,strainers and pans).
Correction: Clean and sanitize containers at least every 24 hours as long as cook area line maintains cooked items in a manner that prevents cross-contamination.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the restroom/(Ladies/Mens)
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials. Provided on site.
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07/08/2015 | Routine | |
Health Permit expires 1/2016.CFM Certificate expires on 5-15-2015.Register for Recertification class (CFM)
No violation noted during this evaluation. | 04/14/2015 | Routine | |
Temperature charts on site/current.Hood sticker expires 6/2015.New grease trap installed.Permit expires 1/2015.Dry storage ok.
- Equipment - Good Repair and Proper Adjustment
Observation: Various strainers,Pots/Pans were observed in a state of repair (Handle missing) and condition that prevents necessary maintenance and easy cleaning.(Use of Vince grips and c-claps).
Correction: Repair the strainers to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the strainers/pots/pans, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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01/07/2015 | Routine | |
Note:Maintain Restrooms in operation for customers./Door locked.Dry storage and outside trash area clean.Permit expires 1/31/2015.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking* (repeated violation)
Observation: The ready-to-eat (RTE) commercially processed food (Beef) in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Food Contact Surfaces; Cleanability*
Observation: The food contact surface of the Chest freezer's area not accessible for cleaning and inspection.(Frost buildup)
Correction: Multiuse food contact surfaces shall be accessible for cleaning and inspection: 1. without being dissambled
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of grime and debris on the following food contact surfaces: Cooking surfaces of strainers,Pots,Pans.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Cooking and Baking Equipment
Observation: The food contact equipment surface of theGrill/Stove area is observed soiled with accumulations of grime/grease and debris.
Correction: Clean the food contact surface of the Stove/Grill area to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
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10/08/2014 | Routine | |
Hood sticker expires 9/6/2014.(Tidewater Pressure Washing).Permit expires 2015.Restrooms and trash area clean.Maintain temperature logs daily.(Posted on walk-in cooler).Dry storage area Ok.
- Equipment - Good Repair and Proper Adjustment
Observation: The Two door reachin cooler was observed in a state of disrepair and damaged.(Compressor down/non-operational).
Correction: Repair/Replace the Reachin cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.Sign posted on unit.Food has been relocated to 1 dr true rachin cooler at<41*F.All food in cooler is reading at proper temperature,along with Food condition/code requirements.
- Physical Facilities in Good Repair
Observation: Kitchen handsink is not maintained in good repair.(Loose at wall area).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Premises - Maintaining Premises; Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.(Back area of Kitche/Alley way).
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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07/10/2014 | Routine | |
Permit expires 1/2015.Maintain temperature logs on all refrigeration units daily.Restrooms and Trash Areas Ok.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Surfaces of the Strainer Baskets was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.(Carbon buildup)
Correction: Clean the surface of Strainer Baskets at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
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04/03/2014 | Routine | |
Hood sticker expired 112/8/13.(Tidewater Pressure Cleaning).Temperature logs current.Permit expires 1/2014. Restrooms clean and operationally.
- Food Contact Surfaces; Cleanability* (repeated violation)
Observation: The food contact surface of the chest freezers(interior cavity walls) is not accessible for cleaning and inspection.(Ice/frost build-up)
Correction: Food contact surfaces shall be accessible for cleaning and inspection: 1. without being dissambled
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01/07/2014 | Routine | |
Note:New FRP wall material installed on wall area behind 3 compartment sink area.Temperature logs need to be maintained on all refrigeration units.Hood sticker current.Licenses and Permits posted along with certification.
- Food Contact Surfaces; Cleanability*
Observation: The food contact surface(Interior walls/cavity) of the Chest freezer's is not accessible for cleaning and inspection.(Frost buildup).
Correction: Multiuse food contact surfaces shall be accessible for cleaning and inspection: 1. without being dissambled
- Premises - Maintaining Premises; Unnecessary Items and Litter (repeated violation)
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.(Electrical items etc.).
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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10/01/2013 | Routine | |
Hood system sticker posted and affixed to hood.Expires 12/8/2013.Dry storage and trash area clean.Temperature charts currrent.Permit and CFM Certficate posted for Public view.
- Wall and Ceiling Coverings and Coatings
Observation: (Concrete, Porous block, Bricks,Tiles on wall) in Mens restroom not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Correction: Finish and seal (Concrete, Porous block, Bricks,Wall tiles) to provide a smooth, nonabsorbent, easily cleanable surface.
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07/25/2013 | Routine | |
Permit and CFM certificate posted.Maintain temperature charts on all refrigeration units daily.
- Equipment - Good Repair and Proper Adjustment
Observation: Food strainer on grill area was observed in a state of disrepair and damaged.(Mesh wire)
Correction: Replace the Srainer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. Replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Premises - Maintaining Premises; Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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04/25/2013 | Routine | |
Dry storage,restrroms, and outside area of facility clean.Permit reissued.Permit expires 1/31/2014.Hood sticker posted expires 12-7-2013.Tidewater Pressure Washing.Due for cleaning.Maintain temperature logs daily on all refrigeration units.
- Food Contact Surfaces; Cleanability*
Observation: The food contact surface of the interior cavity of the chest freezers is not accessible for cleaning and inspection.(Ice buildup).
Correction: Defrost ,clean, & sanitize interior cavities of all three chest freezers.Maintain interior side walls of freezers free of ice buildup.
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02/08/2013 | Routine | |
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