CFM to transfer CFM certificate to Norfolk Public Health CFM Certificate. Health Permit Expires 1/2016.Hood Sticker due 1/2016.Dry Storage Area,Shed,Restroom ok.
- Clothing - Outer Clothing - Clean Condition
Observation: Food employees wearing soiled clothing.(Street Clothes without wearing protective aprons/ex:Cook/Chef.
Correction: Ensure food employees wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. Corrected.
- Food - Miscellaneous Sources of Contamination
Observation: Wooden Shelves,exposed wood spliters.
Correction: Protect food from miscellaneous sources of contamination.Seal wooden Shelves wth protective wood sealant, or discard shelves for clean,smooth and cleanable shelves of proper material/construction.
|
12/21/2015 | Routine | |
Transfer CFM Certificate to a Norfolk Public Health CFM Certificate.Permit expires 1-31-2016.
- Food Storage Containers; Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers.(Squeeze Bottles)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the Beverage Air Sautee lowboy cooler door gaskets are not clean.
Correction: Clean door gaskets free of mold and food particles/debris..
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.(Chlorine test strips/QAC on site-using bleech as sanitizing method/chemical).
Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Good Repair and Proper Adjustment
Observation: Standup Kenmore Freezer in dry storage shed was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Ice/Frost buildup in interior of freezer)
Correction: Repair/Adjust the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair/adjust the freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Physical Facilities in Good Repair
Observation: Hood fire caulking is not maintained in good repair. (Cracking/coming apart at junction connection).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities and safety.
- Critical: Pests - Controlling Pests*
Observation: Methods are not being used to control pests. (Evidence of active Flies in establishment/front area and back Biscuit prep table area).
Correction: When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.Install and maintain an Intergraded Pest Management system within facility,to eliminate the present of insects.
|
08/03/2015 | Routine | |
Transfer CFM from Serve Safe to a Norfolk Public Health Certificate.All employees to have food handler cards.Label 3 compartment sink for wash,rinse, & sanitize.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Spice Containers)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.XCorrected on site.
- Light Bulbs Protective Shielding
Observation: Light bulbs above prep area table at window area (Swing Out lights) are not shielded, coated, or otherwise shatter-resistent.
Correction: Shield or replace light bulbs with a coated or shatter-resistent bulb.
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light was noted in the hood area. (1 light out in hood)
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Physical Facilities in Good Repair
Observation: Ventilation duct/register in back area above prep sink exposed ductwork/no filter or barrier for dust/ventilation not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
12/10/2014 | Routine | |
Dry Storage and restroom Ok. Outside grease container & 90 gallons on site.Permit expires 1/31/2015.Hood system needs new cleaning sticker dated/affixed to hood.New outdoor seating has been installed with covering and picnic tables.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test strip test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the Hood system.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.(Shorted out fixture/Bulb?).
|
07/28/2014 | Routine | |
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the Bakery Prep unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.(Health Dept provided temporary Chlorine test strips for testing).
|
03/05/2014 | Routine | |
Outside walkin refrigeration unit to be in operation by 10/21/2013.Owner to submit plan update to Health Department. regarding new walk-in addition plan.Dry storage/restrooms ok.New operation hours Tues-Sunday 10-2 pm.
No violation noted during this evaluation. | 10/07/2013 | Routine | |
Note:Maintain temperature logs on all refrigeration units daily.No food being prepared during inspection.Thirty day inspection,Operation Hours are currently W-Sat 10-2 pm. Future Hours are W-Sunday 8-3 pm. Permit and CFM Certificate posted.Outside area clean.Restroom clean and dry storage area OK.
No violation noted during this evaluation. | 03/26/2013 | Routine | |
Follow up to check on ceiling material in kitchen. Material is cut sealed bamboo wood which is used as a dropped ceiling. Is smooth and washable. Bianca was preparing food without wearing a head covering and without having a valid food handlers card. Gave her until Monday to obtain card. Permit and CFM certificate need to be posted for public display. Pet bed observed in dining room. No animals allowed in establishment except for service pets.
No violation noted during this evaluation. | 03/08/2013 | Other | |
CFM to attend recertification class in February. Sandwich unit gaskets poor repair, on order. Need consumer advisory for egg dishes. Recommended for permit
No violation noted during this evaluation. | 01/31/2013 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Handsome Biscuit, 2511 Colonial Ave., Norfolk, VA 23517 »