discussed procedure for washing and sanitizing dishes and utensils.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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09/17/2015 | Routine | |
Issued Health Permit
- Light Bulbs Protective Shielding
Observation: Light bulb in food preparation is not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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08/28/2014 | Routine | |
- Light Bulbs Protective Shielding
Observation: Light bulb in food preparation is not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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03/06/2014 | Routine | |
- Physical Facilities in Good Repair
Observation: Ceiling tile is missing in the storeroom
Correction: Replace missing ceiling tile
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08/28/2013 | Routine | |
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There is no refuse container at the area immediately adjacent to the hand sink in the food preparation area.
Correction: Provide a refuse container for the disposal of paper towels at the hand sink in the food preparation area.
- Light Bulbs Protective Shielding
Observation: Light bulb in food preparation area are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the food preparation area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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04/18/2013 | Routine | |
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