| No violation noted during this evaluation. | 03/03/2016 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cottage cheese (48°F) cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light was noted in various refrigerators and freezers.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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07/28/2015 | Routine | |
Suggest to clean off surface of bathroom exhaust fans before they become clogged.
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Floor or floor covering in kitchen is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light was noted in various refrigerators.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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04/28/2015 | Routine | |
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Floor or floor covering in kitchen is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb above the bread racks not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb. Can install globe over light bulb or provide coated bulb.
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light was noted in various refrigerators.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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01/29/2015 | Routine | |
chlorine sanitizer in dishwasher/warewasher = 50 ppm - ok
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Floor or floor covering in kitchen is not smooth and easily cleanable. Holes/very worn spots in vinyl floor.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Light Bulbs Protective Shielding
Observation: Light bulb in ceiling above bread rack not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light was noted in various refrigerators.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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10/24/2014 | Routine | |
Chlorine sanitizer in dishwasher/warewasher = 100 ppm and in wiping cloth bucket = 100 ppm - both ok
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in kichen is not smooth and easily cleanable. Hole and very worn spot in kitchen floor.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light was noted in the various refrigerators in facility.
Correction: Need provide coated light bulbs (or shielded bulbs) in refrigerators for adequate light to work and clean. Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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07/29/2014 | Routine | |
Chlorine sanitizer in dishwasher/warewasher = 50 ppm and in wiping cloth storage container = 200 ppm - ok
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light was noted in the several reachin refrigerators.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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04/29/2014 | Routine | |
Refrigerators that have for use in establishment are old and owner has trouble getting bulbs that work in the units and since adequate light received from ceiling lights and units are kept clean, will not mark inadequate lighting in the existing refrigerators.
Chlorine sanitizer in wiping cloth bucket and dishwasher = 100 ppm - both OK.
- Food Storage - Clean and Dry Location
Observation: Grease dripping from the interior of the exhaust hood.
Correction: Collect and/or regularly clean grease off interior of hood and light cover so that not allow grease to drip on food below.
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01/30/2014 | Routine | |
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light was noted in the various refrigerators in facility
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms. If unable to find lights due to age of refrigerators, then write a letter to health dept. to state the situation.
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11/07/2013 | Follow-up | |
Chlorine sanitizer in dishwasher = 75 ppm and 200 ppm for wiping clothes - both ok
- Outer Openings - Protected (corrected on site)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Kitchen door left open
Correction: Protect the food establishment against the entry of insects and rodents by 1. Closed tight fitting screen door, and 2. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light was noted in the various refrigerators in facility
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
- Critical: Pests-Controlling Pests*
Observation: Noted live juvenile roaches on toaster table and adult behind storage freezer. Also several dead roaches behind equipment.
Correction: Need to use approved corrective actions to rid facility of live roaches.
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10/29/2013 | Routine | |
Chlorine sanitizer in wiping cloth container and dishwasher/warewasher = 200 PPM and 50 PPM - both ok.
THANK YOU for keep establishment in such good order and abiding by good food safety practices.
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light was noted in the kitchen and back storage refrigerators.
Correction: Install coated light bulbs. Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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07/25/2013 | Routine | |
Wipe Cloths 150 ppm - ok
Dish Wash Machine 100 ppm - ok
When cooling foods, please leave top off of container to maximize the cooling effect.
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands after changing gloves and before handling clean dishware.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Lighting, Intensity (repeated violation)
Observation: Light Bulbs are out in various refrigerators.
Correction: Please replace light bulbs in refrigerators and ensure light bulbs are shielded or coated.
- Mops - Drying Mops
Observation: Mop not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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03/07/2013 | Routine | |
Restaurant representatives - add corrected or new information about 77 Restaurant, 4477 Timberline Road, Ferrum, VA 24088 »