Facility is very clean and most food safety procedures are being done well.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: 1/2 and 1/2 in service window area cold holding at improper temperatures (61°F)
Correction: Dispose of 1/2 and 1/2 stored at 61°F. Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below Suggest use prechilled container as use in customer drink service area.
|
02/02/2016 | Routine | |
VERY CLEAN AND WELL RUN ESTABLISHMENT!
No violation noted during this evaluation. | 08/27/2015 | Routine | |
1 spray bottle label lost - relabel - done
- Critical: Hands - When to Wash* (corrected on site)
Observation: Food employees not washing hands when changing gloves.
Correction: Need to change hands when change out gloves.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: 1/2 and 1/2 located on service bar (60°F) (keep refrigerated creamers) cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Door handles for refrigeration units.
Correction: Maintain nonfood-contact surfaces of equipment clean.
|
03/02/2015 | Routine | |
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Cooler containers for milk 1/2 and 1/2 and lemons are stored on floor in walk-in freezer.
Correction: Store off floor to avoid contaminating surface when place in service area.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Rolls of single-service cups stored on floor in shed storage room.
Correction: Keep single service items stored at least 6 inches off floor.
|
11/07/2014 | Routine | |
3-compartment sink QUATS sanitizer = 200 ppm - ok
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination. Fry containers all facing staff. End containers are all exposed to staff if cough or sneeze,.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. Make sure to invert containers so exterior / bottoms facing staff to avoid contamination.
|
07/08/2014 | Routine | |
QUATS sanitizer in 3-compartment sink = 250 ppm (manufacturer range 150-400) - ok
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Door strips as enter walk-in cooler, storage shelves in walk-in and exterior flour containers in walk-in cooler.
Correction: Maintain nonfood-contact surfaces of equipment clean.
|
04/10/2014 | Routine | |
Men's bathroom papertowels run so should resupply, but no violation due to have operational hot air hand dryer available.
QUATS sanitizer of 300 PPM for both 3-compartment sink and wiping clothes - Both OK due to manufacture approved range is 150-400 ppm.
Facility very clean and organized. Thanks.
No violation noted during this evaluation. | 11/25/2013 | Routine | |
Wipe Cloths Quats Sanitizer 250 ppm - Okay
- Food Storage Containers - Identified with Common Name of Food
Observation: Observed unlabeled flour containers in the dry storage area and the walk-in refrigerator.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Food Storage - Clean and Dry Location
Observation: Observed bags of ice cream mix stored in crates on the floor or stored less than 6" above the floor in the walk-in refrigerator.;Elevate food storage onto approved shelving with minimum 6" legs or casters or an empty crate between the floor and a crate of ice cream mix.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Observed the following food hot holding at improper temperatures: Chili 125°F.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
|
05/23/2013 | Routine | |
Restaurant representatives - add corrected or new information about Dairy Queen #5, 9737 Franklin Street, Ferrum, VA 24088 »