219 An American Bistro, 219 Granby St., Norfolk, VA 23510 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: 219 An American Bistro
Address: 219 Granby St., Norfolk, VA 23510
Type: Full Service Restaurant
Phone: 757 496-5982
Total inspections: 3
Last inspection: 12/18/2015
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Inspection findings

Inspection date

Type
Viewed temperature log sheets which are current.
No violation noted during this evaluation.		12/18/2015Routine
Will check with office concerning food permit. Copy of food handler and food manager class schedule left on site. Container of potato salad just prepared this morning. Continue to set up sink with wash, rinse and sanitize prior to using dishwasher. Dishwasher temp should be reaching 140 degrees.
  • Ventilation Hood Systems; Filters
    Observation: Hood system due for cleaning.
    Correction: Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement. Clean and sanitizer hood system.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Can opener dirty ( food debris buildup).
    Correction: Clean and sanitize these surfaces for food contact.
09/03/2015Routine
Walk-in cooler registered at 38 degrees. Certified food manger need to transfer certificate over to a Norfolk Food manager certificate. There is a $10 transfer fee. Bar and dining areas are clean. Maintain temp log for dishwasher. Copy of food temp and dishwasher temp chart given to manager. Facility recommended for permit. Food permit, copy of application and copy of receipt issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Light bulb inside of True fridge at server area in need of repair.
    Middle lowboy holding at improper temperature.
    Correction: Repair the light bulb inside True fridge at server area and middle lowboy to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the light bulb inside True fridge and middle lowboy, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature
    Observation: The wash temperature of the low temperature chemical sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature is 125ºF and the actual temperature is registering at 105 and 109 degrees for rinse temp.
    Correction: Discontinue the use of the low temperature chemical sanitizing ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
  • Lighting, Intensity
    Observation: Light fixture bulbs out over server station.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
08/20/2014Routine

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