Spoke with owner concerning sticker on fire extinguisher in kitchen. Viewed temperature log sheets.
- Critical: Adulterated - Discarding Unsafe; Adulterated; or Contaminated Food*
Observation: Observed opened metal cans of product stored in deli case.
Correction: Discard or render unusable food that is found to be unsafe or adulterated. Remove open metal cans from deli case.
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11/12/2015 | Routine | |
Spoke with owner concerning Business license.
- Temperature Measuring Devices (corrected on site)
Observation: Broken thermometer on right side of deli case.
Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
- Conformance with Approved Procedures (corrected on site)
Observation: Temperature logs are not being maintained daily by the establishment.
Correction: Maintain accurate temperature logs.
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10/16/2014 | Routine | |
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. Temperature logs are posted and current. Staff have current food handler cards. Copy of food handler training course information given to owner. No violation noted during this evaluation. | 07/17/2014 | Routine | |
Temperature logs are posted and current. Staff is current with food handler cards. Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. Facility recommended for permit. Food permit, copy of application and copy of receipt issued to owner.
- Temperature Measuring Devices
Observation: The temperature measuring device located inside Beverage air freezer is not easily readable.
Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
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04/11/2014 | Routine | |
Refrigeration and product checked are holding at proper temps.
- Conformance with Approved Procedures
Observation: Temperature logs are not being maintained by the establishment daily.
Correction: Maintain accurate temperature logs.
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10/24/2013 | Routine | |
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. Viewed temperature logs posted on units, temp logs are current. Spoke with owner concerning FOG program with Dept. of Utilities.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gaskets of the reach-in fridge in need of repair.
Correction: Repair or replace the reach-in door gaskets in accordance with the manufacturer's specifications.
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07/24/2013 | Routine | |
Certified food manager already signed up for next recertification class. Refrigeration and product checked are holding at proper temperatures. Temperature logs are posted at deli units. Facility recommended for permit. Copy of Health permit, application and receipt issued to owner. No violation noted during this evaluation. | 03/01/2013 | Routine | |
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