Tennessee H. S. Vocational Kitchen, 1112 Edgemont Ave., BRISTOL, TN 37620 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
09/10/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
01/26/2015 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
|
11/10/2014 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/19/2014 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
08/26/2013 | Complete (Food) | 96 |
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