- Utensils, equip and linens
|
09/24/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 02/12/2015 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Time as a public health control:procedures and records
|
02/12/2015 | Complete (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Utensils, equip and linens
|
09/04/2014 | Follow-up (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Utensils, equip and linens
|
08/28/2014 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition (repeated violation)
- Water and ice from approved source
|
03/20/2014 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
- Water and ice from approved source
|
03/20/2014 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
|
02/27/2014 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
- Utensils, equip and linens
|
09/24/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 99 |
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