No violation noted during this evaluation. | 08/26/2015 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
|
08/26/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/31/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/21/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/21/2014 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/24/2014 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
06/11/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 11/01/2013 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
10/07/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 98 |
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