No violation noted during this evaluation. | 08/26/2015 | Follow-up (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
08/26/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
04/28/2015 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized eggs used where required
- In-use utensils
|
03/31/2015 | Complete (Food) | 84 |
- Critical: Food additives: approved and properly used
|
10/21/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 04/03/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/01/2013 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Pasteurized eggs used where required
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
10/07/2013 | Complete (Food) | 81 |
No violation noted during this evaluation. | 04/02/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 91 |
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