- Proper cooling methds used
- Thermometers provided and accurate
- Food properly labeled
|
09/15/2015 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
|
01/22/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 09/24/2014 | Follow-up (Food) | 100 |
|
09/24/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/04/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/05/2013 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
06/18/2013 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
06/18/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 06/07/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/23/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 100 |
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