- Thermometers provided and accurate
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/15/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
01/22/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 09/24/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Food properly labeled
|
09/24/2014 | Complete (Food) | 92 |
- Critical: Food separated and protected (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
|
02/18/2014 | Follow-up (Food) | 94 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
|
02/04/2014 | Complete (Food) | 90 |
- Critical: Food separated and protected
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
|
09/05/2013 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
|
07/10/2013 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
|
06/18/2013 | Complete (Food) | 93 |
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