- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/14/2015 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
04/23/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 11/06/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Proper cooling methds used
|
10/16/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/27/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
02/12/2014 | Complete (Food) | 90 |
No violation noted during this evaluation. | 01/08/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
10/21/2013 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/26/2013 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
06/05/2013 | Complete (Food) | 87 |
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