|
10/08/2015 | Follow-up (Food) | 96 |
|
10/08/2015 | Complete (Food) | 91 |
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
04/23/2015 | Follow-up (Food) | 94 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
04/23/2015 | Complete (Food) | 90 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/27/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
10/16/2014 | Complete (Food) | 79 |
- Critical: Food received at proper temperature
- Washing fruits and vegetables
|
02/12/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
02/12/2014 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
10/21/2013 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Hands clean and properly washed
|
06/05/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: Hands clean and properly washed
|
06/05/2013 | Complete (Food) | 82 |
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