No violation noted during this evaluation. | 01/19/2016 | Complete (Food) | 99 |
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
07/22/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
|
01/22/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
|
08/18/2014 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
08/06/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
02/24/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
02/06/2014 | Complete (Food) | 84 |
- Management and food employee awareness (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/01/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
07/25/2013 | Complete (Food) | 88 |
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