- Critical: Consumer advisory provided for raw and undercooked food
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
01/27/2016 | Complete (Food) | 91 |
- Proper cooling methds used
- In-use utensils
|
08/31/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Proper cooling methds used
- In-use utensils
|
08/19/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
02/10/2015 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
02/10/2015 | Complete (Food) | 92 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/18/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
08/04/2014 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records
|
01/24/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
|
08/06/2013 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- In-use utensils
|
08/06/2013 | Complete (Food) | 86 |
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