- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
02/17/2016 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
02/02/2016 | Complete (Food) | 92 |
No violation noted during this evaluation. | 08/25/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooling time and temperature
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
|
08/25/2015 | Complete (Food) | 90 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
|
03/02/2015 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
|
03/02/2015 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
|
08/04/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 01/31/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
|
01/30/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
|
08/06/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
|
08/06/2013 | Complete (Food) | 92 |
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