- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/01/2015 | Follow-up (Food) | 98 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
09/01/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/10/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
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03/10/2015 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
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09/04/2014 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
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02/25/2014 | Complete (Food) | 99 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
08/01/2013 | Complete (Food) | 95 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
08/01/2013 | Complete (Food) | 91 |
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