- Proper cooling methds used
|
10/15/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Proper cooling methds used
|
10/15/2015 | Complete (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
|
05/27/2015 | Follow-up (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
|
04/02/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 09/16/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- In-use utensils
|
09/04/2014 | Complete (Food) | 90 |
- Plant food properly cooked for hot holding
|
03/12/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Proper cooling methds used
- Plant food properly cooked for hot holding
|
03/12/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/29/2013 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized eggs used where required
- Water and ice from approved source
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible
|
10/15/2013 | Complete (Food) | 81 |
No violation noted during this evaluation. | 03/22/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/22/2013 | Complete (Food) | 86 |
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