No violation noted during this evaluation. | 08/10/2015 | Complete (Food) | 100 |
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/27/2015 | Complete (Food) | 91 |
- Critical: Food additives: approved and properly used (repeated violation)
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/08/2014 | Follow-up (Food) | 94 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Approved thawing methods used
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/08/2014 | Complete (Food) | 84 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used (repeated violation)
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
02/21/2014 | Complete (Food) | 95 |
- Critical: Food additives: approved and properly used
- Approved thawing methods used
|
09/20/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/25/2013 | Complete (Food) | 94 |
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