- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/22/2015 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used (repeated violation)
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/27/2015 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
09/04/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used (repeated violation)
- Approved thawing methods used
|
03/31/2014 | Complete (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Washing fruits and vegetables
|
10/07/2013 | Follow-up (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Variance obtained for specialized processing methods
- Washing fruits and vegetables
- In-use utensils
|
10/07/2013 | Complete (Food) | 87 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Approved thawing methods used
|
06/06/2013 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Approved thawing methods used
|
06/06/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 02/28/2013 | Complete (Food) | 97 |
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