No violation noted during this evaluation. | 01/07/2016 | Complete (Food) | 100 |
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/28/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/28/2015 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
01/16/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 08/05/2014 | Follow-up (Food) | 100 |
- Variance obtained for specialized processing methods
|
08/05/2014 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
|
04/22/2014 | Follow-up (Food) | 98 |
- Plant food properly cooked for hot holding
- In-use utensils
|
04/10/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 11/06/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/17/2013 | Complete (Food) | 100 |
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