Tootsies, 422 Broadway, NASHVILLE, TN 37203 - inspection findings and violations

Business Info

Name: TOOTSIES
Address: 422 BROADWAY, NASHVILLE, TN 37203
Total inspections: 12
Last inspection: 02/12/2016

Score
97

Restaurant representatives - add corrected or new information about Tootsies, 422 Broadway, NASHVILLE, TN 37203 »

Inspection findings	Inspection date	Type	Score
Approved thawing methods used Insects, animals, and rodents not present Utensils, equip and linens	02/12/2016	Follow-up (Food)	97
Critical: Proper hot holding temperatures Thermometers provided and accurate Contamination prevented during food prep, strg, and dsply Critical: Proper eating, tasting, drinking, or tabacco use Single-use/single-service articles Critical: Handwashing sinks proplery supplied and accessible	02/01/2016	Complete (Food)	85
Approved thawing methods used Contamination prevented during food prep, strg, and dsply Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	07/16/2015	Follow-up (Food)	97
Critical: Toxic substances properly identified, stored, used Approved thawing methods used Contamination prevented during food prep, strg, and dsply Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Critical: Hands clean and properly washed	07/16/2015	Complete (Food)	87
Plant food properly cooked for hot holding Critical: Handwashing sinks proplery supplied and accessible	02/02/2015	Follow-up (Food)	96
Critical: Proper use of restriction and exclusion Proper cooling methds used Plant food properly cooked for hot holding Critical: Handwashing sinks proplery supplied and accessible	02/02/2015	Complete (Food)	87
Critical: Food received at proper temperature (repeated violation) Plant food properly cooked for hot holding	09/02/2014	Follow-up (Food)	97
Critical: Food received at proper temperature Critical: Proper use of restriction and exclusion Plant food properly cooked for hot holding Food properly labeled In-use utensils	08/21/2014	Complete (Food)	83
Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	04/22/2014	Follow-up (Food)	98
Proper cooling methds used Food properly labeled In-use utensils Critical: Handwashing sinks proplery supplied and accessible	04/10/2014	Complete (Food)	85
Critical: Food received at proper temperature (repeated violation) Plant food properly cooked for hot holding Critical: No discharge from eyes, nose, and mouth (repeated violation)	12/04/2013	Follow-up (Food)	96
Critical: Food received at proper temperature Proper cooling methds used Plant food properly cooked for hot holding In-use utensils Critical: No discharge from eyes, nose, and mouth	11/22/2013	Complete (Food)	87

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