No violation noted during this evaluation. | 04/14/2015 | Follow-up (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/14/2015 | Follow-up (Food) | 98 |
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/31/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/21/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
11/12/2014 | Complete (Food) | 82 |
No violation noted during this evaluation. | 05/28/2014 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
11/07/2013 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
- Food properly labeled
|
11/07/2013 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible
|
04/25/2013 | Follow-up (Food) | 98 |
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
04/25/2013 | Complete (Food) | 94 |
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