- Warewashing facilites, installed, maintaned, used, test strips
|
09/17/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
03/31/2015 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
03/31/2015 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/28/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/28/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Proper eating, tasting, drinking, or tabacco use
|
11/07/2013 | Complete (Food) | 83 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Proper eating, tasting, drinking, or tabacco use
|
11/07/2013 | Complete (Food) | 82 |
- Critical: Time as a public health control:procedures and records
|
04/25/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- In-use utensils
|
04/25/2013 | Complete (Food) | 88 |
Restaurant representatives - add corrected or new information about Knoxville Zoo: Kc's Canteen, 3500 Knoxville Zoo Dr., KNOXVILLE, TN - »