- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/17/2015 | Follow-up (Food) | 99 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/17/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/17/2015 | Follow-up (Food) | 100 |
- Pasteurized eggs used where required
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03/10/2015 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
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09/05/2014 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
08/26/2014 | Complete (Food) | 86 |
- Critical: Food additives: approved and properly used
|
02/20/2014 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
02/20/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 09/16/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/26/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 86 |
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