- Contamination prevented during food prep, strg, and dsply
|
01/29/2016 | Follow-up (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
01/15/2016 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
08/06/2015 | Complete (Food) | 97 |
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
03/17/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
|
10/21/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Pasteurized eggs used where required
- Personal cleanliness
|
04/03/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Personal cleanliness
|
10/01/2013 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Personal cleanliness
- In-use utensils
|
10/01/2013 | Complete (Food) | 91 |
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