- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/01/2016 | Complete (Food) | 97 |
No violation noted during this evaluation. | 08/04/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper hot holding temperatures
- Critical: Time as a public health control:procedures and records
|
07/24/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 02/02/2015 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
|
01/20/2015 | Complete (Food) | 90 |
- Critical: No discharge from eyes, nose, and mouth
|
07/24/2014 | Complete (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth
|
07/24/2014 | Complete (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible
|
02/13/2014 | Follow-up (Food) | 98 |
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